Influence of Label Design on Children's Perception of 2 Snack Foods.
نویسندگان
چکیده
OBJECTIVE To evaluate the influence of label design on children's perception of 2 popular snack foods across 3 income levels. DESIGN Labels of 2 snack products (yogurt and sponge cake) were designed using a fractional factorial design with 3 2-level variables: cartoon character, nutrition claims, and front-of-package nutritional information. PARTICIPANTS A total of 221 children (aged 9-13 years) from Montevideo, Uruguay, with different income levels, participated in the study. MAIN OUTCOME MEASURES Children's attitude toward and liking of 2 food products. RESULTS Low-income children showed a more positive attitude toward the products than did middle- and high-income children. The inclusion of a cartoon character in sponge cake labels significantly affected hedonic expectations regardless of income. Middle- and high-income children tended to use the term funny more frequently and the term boring less frequently to describe labels that included the cartoon character, compared with those that did not. CONCLUSIONS AND IMPLICATIONS Results showed that the inclusion of cartoon characters on food labels is associated with fun. Low-income children seem more susceptible to the marketing strategies of food companies than do middle- and high-income children.
منابع مشابه
The Role of Consumers' Perception on Labels and Packaging Towards Healthy Foods
Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food. Nutrition Claims such as "Cholesterol Free" normally presented at the front of the healthy foods' package while nutrition information presented in a table with detailed information and printed at the back of th...
متن کاملInfluence of licensed characters on children's taste and snack preferences.
OBJECTIVE The goal was to study how popular licensed cartoon characters appearing on food packaging affect young children's taste and snack preferences. METHODS Forty 4- to 6-year-old children tasted 3 pairs of identical foods (graham crackers, gummy fruit snacks, and carrots) presented in packages either with or without a popular cartoon character. Children tasted both food items in each pai...
متن کاملSnack and beverage consumption and preferences in a sample of Chinese children - Are they influenced by advertising?
BACKGROUND AND OBJECTIVES The consumption of unhealthy snack and beverages can lead to childhood obesity, which has become a major concern globally. Television food advertisements may influence children's snack and beverages preferences. This article aims to explore children's snack and beverage consumption habits; examine the extent of television advertising for non-core (energy-dense, nutrien...
متن کاملManaging young children's snack food intake. The role of parenting style and feeding strategies.
One major contributor to the problem of childhood overweight and obesity is the over-consumption of foods high in fat, salt and sugar, such as snack foods. The current study aimed to examine young children's snack intake and the influence of feeding strategies used by parents in the context of general parenting style. Participants were 611 mothers of children aged 2-7 years who completed an onl...
متن کاملWhat I say isn't always what I do: investigating differences in children's reported and actual snack food preferences
The current study sought to explore discrepancies between children's stated snack food motivations and actual food choices, using the Implicit Association Test (IAT) as a measure of implicit attitudes towards 'healthy' and 'unhealthy' foods. Participants were children aged 6-12 years (n=118), from two primary schools on the South Coast of NSW, Australia a public school in a semi-rural suburb so...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Journal of nutrition education and behavior
دوره 49 3 شماره
صفحات -
تاریخ انتشار 2017